Insects and Humans

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1564342122340{margin-right: 90px !important;margin-left: 60px !important;}"][vc_column][vc_column_text] In the last several decades the increasing population has inspired concern regarding the sustainability of future food production. [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1564342128637{margin-right: 90px !important;margin-left: 60px !important;}"][vc_column][vc_column_text css=".vc_custom_1564340882669{margin-top: 24px !important;}"]In...

Chapulines are delicious! Chapulines are a superior snack from an health and environmental perspective when compared to many fattening, calorie-dense, and nutrient-lacking snacks widely consumed today in first-world countries. Grasshoppers are good for us. They are high in protein, low in fat, a prebiotic fiber and are...

Luckily, mealworms are easy for the squeamish to eat, or those new to insect consumption; they are small and lack a definitive or strong taste, making them a healthy addition to numerous recipes. Adding merely a light, nutty hint to recipes, they’re a convenient and healthy...

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