¡DELICIOSOS CHAPULINES!

Delicious spiced grasshoppers popular in Mexico

CHAPULINES SAMPLE PACK

Grasshoppers are enjoyed around the world but our southern neighbor Mexico takes them to a new level creating a variety of flavors. The Chapuline Sample Pack is a perfect way to give them a try.

SAL Y LIMON CHAPULINES

Salt and lemon chapulines

SAZONADOS CHAPULINES

Spicy sazondos chapulines

ADOBADOS CHAPULINES

Adobados seasoned chapulines

READ ALL ABOUT IT!

Chapulines: An Introduction and Brief History

Of all the edible insects offered in Mexico, Chapulines are many people’s favorite. Chapulines are a traditional Mexican snack that has become popular with locals and tourists.

Why Eat Chapulines?

The advantages of consumption of these insects are apparent; by purchasing chapulines, one supports small local farmers and communities;chapulines are delicious!; chapuline are a superior snack from an environmental and health perspective…

FEATURED CUSTOMER:

SAZON SANTA FE

LOCATION:
Sazón
221 Shelby St.
Santa Fe NM 97505

Phone: 505-983-8604

Website: www.SazonSantaFe.com

INNOVATION CHEF JOSEPH YOON CHAMPIONS EDIBLE INSECTS WITH KELLY AND RYAN

SEATTLE MARINERS

CHAPULINES SERVED AT SAFECO FIELD

What’s Baseball Without a Side of Grasshoppers?

Chris Pratt Eats Toasted Grasshoppers

EDIBLE INSECTS IN THE NEWS

NEW YORK TIMES

Why Aren’t We Eating More Insects?

They’re high in protein, low in cost, eco-friendly and tasty. And only in the West have we resisted them.

WALL STREET JOURNAL

Eating Insects for Your Health (and the Planet’s)

Billions of people around the world include protein-rich bugs in their diet. But are crickets really a sustainable alternative to chicken? This episode, we talk to the scientists and startup founders looking to put bugs in everything we eat.

CNN

Insect Food as a Luxury Brand!

Locust soufflé. Mealworm chocolate truffles. Caterpillar lasagna.

Mouth-watering enough for you? If acquainting Western taste buds with insect food is a tall order, maybe it’s time to try the time-honored ploys of advertising, new research suggests.

 

CNN

NO MORE BUGS ON YOUR WINDSHIELD

Have you noticed that over the past decade or so, you no longer have to wash the bugs off of your windshield? That’s because there are less flying insects today. In fact, 75% less according to this CNN article.

 

SMITHSONIAN

Ever had a craving for fried tarantulas? How about grasshopper tacos? Nearly a third of the world counts bugs as a dietary staple and a valuable source of protein, but they’ve yet to crawl onto most American dinner plates. Watch as biologist Haley Chamberlain Nelson experiences some of these insect and arachnid foodie favorites as prepared by top chefs, with recipes included.

 

CHAPULINES SAMPLE PACK

Grasshoppers are enjoyed around the world but our southern neighbor Mexico takes them to a new level creating a variety of flavors. The Chapuline Sample Pack is a perfect way to give them a try.

SAL Y LIMON CHAPULINES

Salt and lemon chapulines

SAZONADOS CHAPULINES

Spicy sazonados chapulines

ADOBADOS CHAPULINES

Adobados seasoned chapulines

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Eat More Bugs - Cow

The Hardest Bug to Eat is the First One!

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