Edible Worms Tag

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1531671691367{margin-top: 40px !important;margin-bottom: 40px !important;}"][vc_column width="1/3"][vc_single_image image="403" img_size="full" qode_css_animation=""][/vc_column][vc_column width="2/3"][vc_column_text] Author: Sam Broadbent Date: July 5, 2018 The maguey plant (a term referring to various species of agave plants) takes the cake as one of the most useful and historically...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="436" img_size="full" qode_css_animation=""][/vc_column][vc_column width="3/4"][vc_column_text] Author: Sam Broadbent Date: July 5, 2018 The maguey worm's most highly valued characteristics today is what it harbors within its roots: A large, jelly-like mass crawling with small red worms. The red maguey worm,...

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