ROASTED MEALWORMS
Mealworms are many people’s favorite starter insect since they have a mild and nutty taste and no legs or wings. They are very versatile and work in a variety of recipes.
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About Mealworms
Mealworms: a stable feed for reptiles, amphibians, birds, and fish; a possible key to reducing the plastic choking our ecosystems; and a healthy, environmentally friendly, and easy to raise source of protein which may aid in reducing world-hunger. Sounds good, but what is a mealworm?
Raising Mealworms
Mealworms earned their place in western culture as an ideal protein source for birds and reptiles, as well as as fishing bait, and for their ease of care. Mealworms are not picky about humidity, temperature, or food source and are cheap to purchase.
Eating Mealworms
Luckily, mealworms are easy for the squeamish or those new to insect consumption; they are small and lack a definitive or strong taste, making them an easy and healthy addition to numerous recipes.
EDIBLE INSECT BOOK
Julie Lesnik takes us on a journey through time focused on the evolution of human diets. She goes beyond showing how insects have been a part of our diets since humans were hominids. The explanations concerning the roles of men and women in the hunter/gatherer tribes is a real eye opener.
CUSTOMER PROFILE
Rylie Parlett-Naked And Afraid
Country Life Festival write up! Thanks so much Entosense, Inc for providing the tasty Chapulines and Country Life Festival for being gracious, fun hosts!
My heartfelt thanks to everyone that stopped by and spent some time with me!
If you stopped by and ate some Grasshoppers with me, drop me a message! And send me your pics!!!!!
All Things Jerky had incredible success using our B;ack Ants for “Ants on a Stick” available only during the 2018 Wisconsin State Fair!
FUN FACT: A dehydrated mealworm is about 50 to 55 percent protein — they also have an excellent fat profile, polyunsaturated fats, the omega 6s and omega 3s
EDIBLE INSECT VIDEOS
EDIBLE MEALWORM VIDEOS
FUN FACT: Mealworms can be eaten raw and alive, they can also be pan-fried, but dry-roasting is often the tastiest and least recognizable way to eat them.
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The Hardest Bug to Eat is the First One!
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